The Biden administration has introduced a national strategy to address food waste in the U.S., where nearly one-third of food ends up in landfills. The plan aims to change consumption behaviors, fund research to extend food shelf life, expand donation programs, and repurpose waste into resources like compost and animal feed. While not as stringent as regulations in some other countries, this initiative demonstrates a commitment to sustainability and resource conservation. The strategy seeks to reduce environmental impact, improve resource efficiency, and address food insecurity by redistributing excess food to those in need.
White House Announces Strategy to Keep Edible Food Out of Landfills
https://www.nytimes.com/2024/06/12/climate/white-house-food-waste-strategy.html
