Forage fish — anchovies, sardines, menhaden, capelin, herrings, menhaden and krill — offer numerous benefits for our diets and the planet. They’re easy to find in the canned meat section of your local grocery store, and they are inexpensive, have a long shelf life, are just as nutritious and safe as fresh fish, and enhance dietary intake of essential nutrients. So why don’t we eat more of them?
Foods of the Future: Why Forage Fish Should be on Your Plate
https://sustainableamerica.org/blog/foods-of-the-future-why-forage-fish-should-be-on-your-plate/
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