“Scientists have been telling Americans for years to eat less of them, even as food companies and federal agriculture policies push ever more of these foods our way.”
This special series on ultraprocessed foods, from the Food & Environment Reporting Network in partnership with Inverse, examines “what they are, why they’re everywhere, and what they’re doing to our diet.”
The problem with ultraprocessed foods
https://thefern.org/special-series/the-problem-with-ultraprocessed-foods/
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