Why We Need More Forage Fish in our Diets
Forage fish — anchovies, sardines, menhaden, capelin, herrings, menhaden and krill — offer numerous benefits for our diets and the planet. They’re easy to find in the canned meat section of your local grocery store, and they are inexpensive, have a long shelf life, are just as nutritious and safe as fresh fish, and enhance dietary…
