For those who love to travel but who also prioritise living a sustainable lifestyle, getting the balance right can sometimes be tricky. Even if you haven’t given it much thought before, with sustainability being so widely spoken about these days it’s easy to feel guilty for jetting off somewhere exotic. However, there are a number of ways to reduce the carbon footprint of your travels, including opting for alternatives to flying and being mindful of what you eat abroad.
To help streamline your globetrotting with your eco-friendly and ethical values, Original Travel have created a handy guide which explores how to be a sustainable food tourist. If you’d like to know how to enjoy all the delicious cuisine your destination has to offer while keeping your environmental impact minimal, this resource is for you.
Some 53% of people who travel for leisure now describe themselves as food tourists, so if you’re someone who best enjoys their adventures by sampling the local cuisine, it’s important to understand how to do so sustainably. From tips on finding the best local restaurants to the benefits of taking a cooking class, the guide takes you on a deep dive through the various elements of sustainable food tourism.
A well known way to reduce the environmental impact of any meal is to opt for a vegetarian or vegan dish, but by avoiding chain stores and dining in local businesses you can also make your meals more sustainable – meaty or not. If an eco-friendly expedition to a new land is in your plans, this guide will provide you with everything you need to make low-impact choices on your travels.
CHECK IT OUT: The full guide to being a food tourist
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